LAST UPDATED 12/9/22
Youngstonian 5%
Our flagship American Lager! Brewed for the working class of Youngstown, this light, clean, and crisp lager is perfect for any drinker, season, or occasion, but is especially rewarding after a hard day’s work.
Basement Darts 5.5%
Our English-style ESB. It’s an easy drinking beer with a full body and a crackery malt finish. We used the finest Maris Otter malt from England that we could find, along with EKG hops that come exclusively from England. Spicy, floral and earthy aromatics from the hops compliment this extremely balanced and malty brew.
brier pils 5%
This light and crisp Italian Pilsner is crafted especially for Youngstown, in homage to it’s deep Italian roots and cuisine. We hope this pairs perfectly with any Italian home cooking or offerings from any of the fine local restaurants and take out spots that we are lucky to have in the Valley.
build a trail 5%
Build A Trail Pale Ale is a wet hopped coolship pale ale brewed with 100% local malt and hops! Malt from Yarian Quality Malts and hops from Youngstown’s north side. A percent of all sales go back to the trail coalition, who is a mountain bike club building dual-use trails.
auroch 10%
A barrel aged Baltic Porter aged in a maple whiskey barrel and refermented on cacoa nibs and tahitian vanilla beans. Finished by bottle and keg conditioning on local Ohio maple syrup.
iguana eyes 7.5%
Our sneaky little West Coast IPA, named in the aztec ruins in Mexico & having an eye for spotting sneaky iguanas lurking in the shadows. A clear, golden amber IPA with big tropical and dank hop notes and moderate bitterness.
Petrushka 10%
Our Petrushka Russian Imperial Stout is bold, rich, and roasty with notes of strong coffee and dark chocolate.
Earth & aether 5.5%
Earth & Aether is a beer we’ve been wanting to release since before we opened our doors. This style of beer is the inspiration for all of our wild ales we’ve had to date and one of the main reasons we decided to start Noble Creature Wild ales and Lagers. Brewing in the Lambic tradition has always been fascinating for us and is one of the last remaining styles in the modernized craft beer world that still retains a bit of mystique and romanticism. Truly a flavor of local flora and terroir in the valley here, Earth and Aether is brewed true to Lambic tradition using a grist of local Pilsner malt from @yarian_quality_malts and unmalted wheat. We start with that extremely simple grist and by using the traditional turbid mash we aim to produce a highly dextrinous and complex wort for our local flora to work on over the years. We then send it to the kettle and throw in a large dose of local hops from the Northside that have been aged in our cellar for years, and boil it down for an extended time before it goes into our coolship to naturally cool in the winter air. Once it’s at fermentation temperature, we send the wort directly to oak barrels to ferment and age. This geueze-inspired ale is the culmination of the past three winter season when we finally got this spontaneous project off the ground. The final blend consists of a smaller portion of 2 and 3 year beer to build in some acidity and complexity and rounded out by last years young spontaneous ale for a fresh dose of funk and hops. We then bottle conditioned this for months before releasing it to our great friends here in Youngstown this Saturday for our 5 year anniversary. This has truly been a passion project for us and we couldn’t be happier with the way our first blend turned out. We did everything in our power to adhere to Lambic and Gueuze tradition in our little cellar here in Youngstown Ohio and can’t wait to share it! Cheers friends! Stay funky and share this with friends this Holiday season. -Troll
oud creature 8.5%
A 24-month Oud Bruin inspired wild ale. This year’s blend, after an extended rest in barrels, gave us incredible natural fruit notes and beautiful layers of complex flavors. Thus we chose not to add any of the fruit that was featured in the first rendition, and instead let this batch speak for itself.
This malt forward and extensively aged sour brown ale boasts notes of caramelized dates, ripe cherries, worn leather, and pipe tobacco. It’s brightness and acidity is balanced by a splash of the sweet flavors of oak, vanilla, coconut and nutmeg pulled from the barrel.
Overall, it’s a wonderful winter wild ale with warming alcohol and decadent, warm, comforting flavors & aromas. Perfect for sharing around a living room fire during a heavy snow.
blast beets 6%
Mixed culture sour ale with roasted local beets and fresh ginger & lemon zest.
quintet cuvée
“Quintet Cuvée is a collaborative anniversary beer created with Noble Creature Cask House in celebration of our 5th year anniversaries, both happening this month. This complex, golden ale features a blend of 5 of our favorite saisons and wild ales varying in age and fermentation vessels, including foeder, stainless, coolship, and oak barrels.
Notes of ripe pineapple and tropical fruit shine through this beer, while a light citrus acidity balances honey and vanilla sweetness. Winter spice dances with a little funk as a hint of oak pokes through a lovely dry finish.”
We love the spirit of this beer and what is represents. Not just a business collaboration, but the joy in celebrating and uplifting one another in friendship. Celebrate with us this weekend for our anniversary party and try this unique, one-off, draft only beer. On tap in our taproom (Saturday) and @cinderlandsfoederhouse only. Cheers!
home. 6.6%
Home is our foeder-aged solera style flemish red ale. This beer is aged in the large format oak barrel (Foeder) in the taproom, formerly a Sangiovese barrel that we imported from Italy. It is now home to our solera project, which means we pull off a portion of the barrel to package when it’s ready, leaving the other portion, and then topping up with the same base red ale. Therefore, it is usually a blend of old and young beer becoming one in the barrel. The last release was packaged un-blended as it was the first run but this years is very special to us because the first batch went in before we even opened the taproom, meaning this batch is a blend of a 2-year and 5-year beer and all things seemed to come into balance. A fun project we will continue to do and we’re truly happy to share it, from our home to yours.
to be fair
our Belgian Inspired Single. This beer is always well-loved as it is full with of all your favorite Belgian notes and aromatics, yet still light and sessionable.
black flame candle 5%
Our Halloween release! A sour ale with fresh local sumac and a touch of hibiscus flower. Tart, earthy, and floral.
IN-HOUSE CANS- available individually to drink in the taproom
H2Tr0ll Carbonated Mineral Water with Hops (non-alcoholic) $3.00
Thin Lips on Fruit (peach) 5% $6.50
Bertram Schwarzbier 6% $6.00
Witchwood Amalgam 7% $7.00
OHvercast IPA 7% $7.00
Euphorique Wild Ale on chamomile & rose hips 5% $6.00