Beer List

UPDATED 1.6.2025

GERHARTENHEFEN

Hefeweizen - 16oz - 5% abv

YOUNGSTONIAN

Germa Pilsner - 20oz - 5% abv

ONE FINE PELT

Munich Wine - 12oz - 13% abv

PETRUSHKA

Russian Imperial Stout - 12oz - 10% abv

OHVERCAST

Hazy IPA - 16oz - 7% abv

AUROCH

Baltic Porter - 12oz - 8.2% abv

FIRE TO FACE

Rauchbier - 16oz - 5% abv

BLAST BEETS

Beet Sour w/ ginger & lemon zest - 12oz - 6% abv

HOME

Foedr Aged Wild Ale/Flemish Red - 12oz - 6.5% abv

MOTHER SHOVER

Gose w/ cherry & rhubarb - 12oz - 5% abv

FOEDER FOR FOOD

*Charity Collab with Birdish & Modern Methods

Foeder Aged Wild Saison - 12oz - 6% abv

SVELTE

Wild Table Saison - 12oz - 3.5% abv

non-beer list

VINES ‘23 ROSÈ BLEND

Lightly oak aged - 6oz - 13% abv

VINES ‘23 RED BLEND

Montepulciano, Cabernet, & Amarone. Aged in oak - 6oz - 13% abv

AUTUMN SPRITZ

Wine, Aperol, Orange peel, & Fall Spices - 12oz - 8% abv

SPARKLING REISLING

House sparkling Reisling. Make it a mimosa! - 12oz - 10% abv

CRUISE CONTROL

A Rosè based wine spritzer with cranberry, lime, hibiscus, ginger, & honey simple syrup - 16oz - 5.5% abv

CASUAL CORSAGE

A purple seltzer with juniper, lemon, elderberry, butterfly pea flower, and honey simple syrup - 16oz - 5% abv

In House bottle service & cans

Available to consume on premise. Bottles presented in chiller buckets or traditional lambic baskets - for a list of beer available to go, check out our packaged products.

OUD CREATURE

Wild Ale conditioned on coffee, cherries, cacao nibs, & vanilla beans. Aged in oak bourbon barrels previously home to our spiced imperial stout, Penelope - 7% - 500mL bottle

STUNT HANDS

Wild Ale conditioned on orange peel & vanilla beans - 6% abv - 500mL bottle

ONE FINE PELT

Munich Wine - 13% abv - 500ml bottle

HOME

Foedr Aged Wild Ale/Flemish Red - 6.5% abv - 1500ml bottle

 

FOOD MENU

Appetizers

HOUSE-MADE PRETZELS

Two soft baked pretzels served with beer cheese & mustard.

CHEESE SLATE

Artisan meats and cheeses, toasted focaccia

SWEET FOCACCIA & HONEY BUTTER

Baked fresh in house

POTATO WAFFLE

Mashed potato, bacon fat sautéed cabbage & parsley waffle topped with garlic buttermilk ranch & hot honey

Mains

KIELBASA PLATE

House smoked kielbasa, kraut & brown mustard. Served with roasted potatoes & house pickle Pairs with: Lager Beers

ITALIAN SAUSAGE SANDWICH

House spicy smoked sausage, sharp provolone, grilled peppers & onions. Served with roasted potatoes & house pickle. Pairs with: Pilsners & IPAs.

SMASH BURGER

Two (2oz) smashed local beef patties, local bacon, American cheese, house burger sauce. Served with roasted potatoes & house pickle. Pairs with: Anything your heart desires.

TRIPLE STACK BURGER

Three (2oz) smashed local beef patties, double bacon, double cheese, burger sauce, caramelized onions, & hot honey drizzle. Served with roasted potatoes & house pickle. Pairs with: Anything your heart desires.

MUSHROOM WALNUT BURGER (V)

Portobello, walnut, and black bean patty, cashew cream, & chimichurri with roasted butternut squash and side pickle Pairs with: Dark Lagers or Stouts

BEER MUSSELS

One pound beer steamed mussels, onion, garlic, tarragon black pepper cream sauce. Topped with pecorino Romano & green onion. Served with house focaccia. Pairs with: Saisons & Wild Ales.

MUSSELS MARINARA

One pound steamed mussels, crumbled spicy sausage, red sauce, pecorino Romano. Served with house focaccia. Pairs with Pilsners & IPAs.

à la cart Sides

BUTTERNUT SQUASH

brown butter & curry roasted squash *vegan upon request

SPICY ROASTED POTATOES (V)

BEER MAC & CHEESE

Limited specials every Friday & Saturday. Swing in to see what’s new.

(V) denotes vegan options

Drawing of beer glass